The College of Education for Pure Sciences, Department of Chemistry, organized a scientific lecture on enzymatic antioxidants in pregnant women
The lecture presented by the student (Rawa Haider Saeed) included a study of the effect of enzymatic antioxidants in combating free radicals by stopping and slowing their work, the most important sources of enzymatic antioxidants in food, and the factors that cause an increase in free radicals in the human body.
And the study of diseases resulting from the deficiency of enzyme antioxidants in pregnant women and how to treat them