With God’s blessing and success, and with the support of the respected President of the University of Basrah, Professor Dr. Saad Shaheen Hammadi, the dairy products manufacturing plant affiliated with the Food Research and Consumer Protection Unit in the College of Agriculture has been rehabilitated and operated, which includes yoghurt and cheese, which are subject to laboratory tests in accordance with Iraqi standard specifications. The current production capacity is 120 kg. God willing, it can be expanded to 3 tons per day once the large tanks are connected.
  The product is released in the private marketing outlets in the College of Agriculture, including the Bab Al-Zubair outlet, the marketing center, and the rest of the university’s outlets...
with respect